Ambateño chocolate
Ambateño chocolate
Ingredients
A tablespoon of Ambateño Andean Traditions chocolate
Half teaspoon ground cinnamon Andean Traditions
Two cups of coconut milk Andean Traditions
One teaspoon of Universal vanilla essence
Half a cup of crushed almonds
Marshmallows to taste
JP products in this recipe
Preparation
In a pot, heat the Tradiciones Andinas coconut milk with the Tradiciones Andinas ground cinnamon and the Universal vanilla essence.
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Once the milk is very hot, add the Ambateño Andean Traditions chocolate and stir until it dissolves completely.
In the glass that you are going to enjoy the chocolate, we frost it with the crushed almonds, we put a little Andean Traditions coconut milk on a plate and we put the glass making sure that all the corners are covered.
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In another plate, put the crushed almonds and pass the glass until everything is with the almonds.
Serve the chocolate and put the amount of marshmallows you want.
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