Pumpkin cream
Pumpkin cream
Ingredients
An Andean Tradition squash package
Half a cup of yellow potatoes Andean Traditions
A jar of cream cheese
An onion and a half
Salt to taste
JP products in this recipe
Preparation
In a large pot add the Tradiciones Andinas squash and the Tradiciones Andinas yellow potatoes and cover with enough water.
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Cover and cook until it boils, once it boils, add the salt to taste and the onion, and boil for 10 more minutes.
Once ready, whisk in a food processor or blender and add the cream cheese.
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Serve and enjoy hot.
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