Cheese fingers
Cheese fingers
Ingredients
A cup of fine cornmeal Andean Traditions
Two cups of hot water
A teaspoon of salt
Cheese cut into square strips
JP products in this recipe
Preparation
In a bowl, mix the Tradiciones Andinas fine cornmeal with the salt, oil and water.
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When you get a dough, on a flat and clean surface, knead until it is consistent.
With the help of a kitchen roller or a glass bottle, stretch the dough until it is half a centimeter thick.
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Cut strips of dough.
Wrap the dough in the cheese, seal the ends very well (so that the cheese does not escape)
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Fry the cheese fingers in enough oil or in the Air fryer, for 8 minutes at 356 degrees Fahrenheit.
Once ready, enjoy.
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