Strawberry candy
Ingredients
Four cups of whole strawberry Andean Traditions
Two cups of white sugar
Lemon juice
JP products in this recipe
Preparation
In a pot add the whole Andean Tradition strawberries, white sugar and lemon juice.
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Let cook without stirring for 20-25 minutes, until it boils over low heat at all times.
When it boils, stir and let it boil again, remove from heat and set aside in a container that can be covered so that we can consume it several times.
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There are many dishes to accompany this delicious strawberry candy, this time we combine it with pancakes, we decorate them with berries and strawberries and some Glass sugar.