Salmon fillet with mango sauce
Ingredients
A salmon fillet
A ripe mango Andean traditions
Half onion finely chopped
Black pepper Andean Traditions
A tablespoon of white vinegar
Salt to taste
JP products in this recipe
Preparation
First we make the mango sauce, chop the mango and mash it with a fork, leaving some large pieces.
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In a bowl with a lid add the already chopped Traditions Andean mango, white vinegar and onion, stir, cover and leave in the refrigerator while making the salmon.
Season the salmon and put it on a hot plate on the side of the skin, when this is golden we turn and let it brown on the other side.
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When our fillet is ready, we plated and add the mango sauce.
And ready! We can accompany with some delicious yellow Andean Traditions steamed potatoes.
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