Chocolate chip cookies
Chocolate chip cookies
Ingredients
Two and a half cups of Blanca Flor flour
One teaspoon of Universal vanilla essence
Half a cup of Akenton sugar
Egg
Half a cup of white sugar
Three-quarter tablespoon of baking soda
A cup of chocolate chips
A cup of unsalted butter (at room temperature)
Half teaspoon salt
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Preparation
In a bow add the white sugar and the Aketon sugar, add the butter and beat until you get a cream.
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Add the Universal vanilla essence and continue beating.
Add the egg and integrate.
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In a separate container add the Blanca Flor flour with the bicarbonate and salt, stir.
Add the dry ingredients to the preparation and stir until everything is integrated.
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Once everything is completely integrated add the chocolate chips and integrate.
In a non-stick refractory add balls of more or less 5cm, taking care to leave them far apart.
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Bake for 10 minutes at 356 degrees Fahrenheit.
Remove from the oven and enjoy these delicious, fluffy cookies.
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