Mango cake
Ingredients
Two unflavored jelly sachets Universal
A Universal Collapse Envelope
A sachet of universal cocoa
Seven cups of Andean Tradition mango pulp
Two cans of evaporated milk
Half a cup of white flour Flor
A cup of Akenton sugar
Three eggs
Half a cup of milk
One tablespoon of Universal vanilla essence
One tablespoon of Universal baking powder
a pinch of salt
A can of peaches in syrup Andean Traditions