Oatmeal Cookies
Ingredients
A cup of Andean Tradition oatmeal
Two ripe bananas chopped
Half a cup of nuts
A spoonful of ground cinnamon Andean Traditions
Two tablespoons honey
a pinch of salt
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Preparation
In a bowl we put the bananas and with the help of a fork we crush them until a dough is left.
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Add the oatmeal and mix very well.
Add the nuts and mix very well.
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We add the Andean Tradition ground cinnamon and honey, here you must stir and mix very well, it will be a little difficult because of the texture of honey, you can help yourself with your hands.
When everything is integrated we make small balls with the dough to form the cookies.
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In a non-stick refractory we put the dough, leave a space of more or less three fingers between them.
Bake for 20 minutes at 572 degrees Fahrenheit.
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Let cool when they leave the oven and enjoy!
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