Gingerbread cookies
Ginger cookies
Ingredients
A teaspoon of ground ginger Andean Traditions.
A cup of honey
Half teaspoon ground cinnamon Andean Traditions
a pinch of salt
Two teaspoons of baking soda
Two teaspoons of Universal baking powder
A cup of unsalted butter
A cup of Akenton sugar
Two and a half cups of wheat flour
JP products in this recipe
Preparation
In a bowl mix the dry ingredients: wheat flour, sugar, baking powder, baking soda, ground Andean Tradition ginger and Andean Tradition cinnamon.
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Mix and then add the butter, mix very well.
Add honey and mix very well.
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When we have a homogeneous dough knead with the hands, until smooth, then spread the dough on a flat surface and flatten with the roller.
Cut the cookies in the way you like, there are molds of stars, animals and thousands of figures.
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Put the cookies on a non-stick tray, separating them from each other.
Bake at 356 degrees Fahrenheit for 10 minutes.
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Dejar enfriar, decorar y disfrutar.
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