Flaxseed Cookies
Ingredients
Two cups of flaxseed Andean Traditions
Two cups of Andean Tradition oatmeal
One tablespoon of Universal vanilla essence
Three tablespoons honey
A cup of sesame Andean Traditions
Three tablespoons of El Conquistador oil
Three tablespoons of milk of your choice
JP products in this recipe
Preparation
In the blender, crush the Andean Tradition oatmeal, set aside, and also blend a cup of Andean Tradition flaxseed, this so that the ingredients are fresh.
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In a large bowl we add the flour we just made from oatmeal and flaxseed.
Add the milk of your choice, honey, El Conquistador oil and the essence of Universal vanilla.
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Stir very well until everything is integrated.
Spread the dough on a counter, add the cup of Andean Tradition sesame seeds and the cup of Andean Traditions Linseed above the dough and cut the cookies with a cookie sheet, if you do not have it do not worry, you can break them into boxes with a knife.
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Bake at 248 degrees Fahrenheit.
Let cool and enjoy.
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