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Homemade plum jam
Ingredients
Two cups of red jocote Andean Traditions
A cup of akenton sugar
Juice of half a lemon
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Preparation
Cut the Andean Traditions jocotes in half, remove the seeds and cook over low heat with the Akenton sugar until it boils.
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Once it boils, add the lemon juice, stir well and turn off the heat.
Let it cool and then pack it in a glass jar, this delicious homemade jam can last you from 7 to 10 maximum since it is natural and has no preservative, we recommend that you leave it in the refrigerator.
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