Chocolate mousse
Halloween mousse
Ingredients
An envelope of Universal chocolate flan
A teaspoon of ground cinnamon Andean Traditions
A liter of milk
Five Chocolate Temptation Cookies
Five Vanilla Field Cookies
JP products in this recipe
Preparation
In a large pot over medium heat dissolve the Universal chocolate flan in the milk and add the Tradiciones Andinas ground cinnamon.
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Once ready, serve in individual glasses and refrigerate for a minimum of 3 hours.
Once ready with the help of a bag, crush the chocolate cookies and put on top of the chocolate flan.
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With the help of melting chocolate, write on the RIP vanilla cookies or whatever comes to mind, let your imagination run wild.
Decorate the cookies as you prefer and bury them in the mousse.
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Enjoy this fun preparation.
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