Peach Dessert
Ingredients
A can of peaches in syrup Andean Traditions
Two unflavored jelly sachets Universal
A cup of condensed milk
Two cans of milk cream
JP products in this recipe
Preparation
In the blender add the cup of condensed milk and the two cans of milk cream.
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Open the can of peaches and add only one to the previous mixture.
In a small pot melt the two sachets of unflavored gelatin, and add to the mixture in the blender.
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Let this beating low, cut the peaches into small squares.
Leave one or two halves cut into small slices to decorate.
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Serve in individual cups, and take to the refrigerator for approximately 4-5 hours or until it is hard.
When it is hard to decorate with small slices.
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