Rice pudding style quinoa
Rice pudding style quinoa
Ingredients
A cup of Andean Traditions quinoa
Two cans of coconut milk Andean Traditions
Two tablespoons of Andean Traditions ground cinnamon
A can of condensed milk
A can of milk cream
One teaspoon of Universal vanilla essence
Toppings that you like the most, red fruits, raisins.
JP products in this recipe
Preparation
In a large pot add the Andean Traditions quinoa and the amount of water that covers it, cook over medium heat until the water dries.
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When the water dries, leave over low heat and cover, cook for 15 minutes.
Once the 15 minutes have passed, add the cans of Tradiciones Andinas coconut milk, the milk cream, the condensed milk and the Universal vanilla essence.
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Stir very well and cook for 15 more minutes.
Check constantly until everything is well integrated.
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Remove from the heat and let it thicken.
Serve and enjoy with what you like the most, red fruits, raisins, coconut, whatever you like the most.
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