Half a cup of Andean Traditions barley rice
Two tablespoons of garlic paste Tradiciones Andinas
Half a cup of chopped yellow Andean Traditions potatoes
A finely chopped tomato
A finely chopped onion
A finely chopped carrot
A teaspoon of coriander finely chopped
Two tablespoons of El Conquistador olive oil
Protein of your choice (beef, pork or chicken)
Black pepper Andean Traditions to taste
Salt to taste