Passion fruit cake
Passion fruit cake
Ingredients
A cup and a half of passion fruit pulp Andean Traditions
A cup of crushed vanilla Field cookies
An envelope of jelly without Universal flavor
One teaspoon of Universal cornstarch
Half a cup of Akenton sugar
A cup of milk cream
A cup of whole milk
Two egg yolks
Two tablespoons of butter
JP products in this recipe
Preparation
In a bowl, stir the vanilla cookies already crushed with the butter and with this mixture, form a bottom in a baking dish.
1
2
In the milk dissolve the Universal cornstarch with half the sugar and the yolks until it is completely integrated, once integrated in a pot over a fire, let it boil.
Once ready, remove from heat and let cool a little.
3
4
While the mixture cools, in a separate bowl add the cream with half the sugar and with the help of an electric mixer stir until it is very thick.
Finally, dissolve the Universal unflavored gelatin and add to the mixture and stir very well.
5
6
Once cold, add the Andean Traditions passion fruit pulp and stir well.
Once the two mixtures are ready, put them together and stir them in an enveloping way.
7
8
Add to the ovenproof dish with the biscuit mixture and refrigerate for at least 8 hours.
Once ready, serve and enjoy this delicious dessert.
9
You may also like
