Carrot cake
Healthy carrot cake
Ingredients
Two teaspoons of Andean Traditions ground cinnamon
A cup and a half of oatmeal, which you can make by processing or blending Tradiciones Andinas oats.
A quarter cup of Andean Traditions coconut milk.
A quarter cup of El Conquistador olive oil
Two cups of grated or blended carrot, this depends on how you prefer it.
Chopped nuts, almonds, pecans, pistachio, whatever you like the most.
Three eggs
Sweetener of your choice (organic honey, organic panela, stevia)
JP products in this recipe
Preparation
In a bowl add the eggs and beat them.
1
2
Add the sweetener of your choice and stir very well.
Add the El Conquistador olive oil and continue stirring.
3
4
Add the carrot and integrate very well.
When the carrot is well integrated into the whole mixture, add the oatmeal made with Tradiciones Andinas oats and stir well.
5
6
Add the almonds or nuts of your choice, until integrated.
Add the Andean Traditions coconut milk.
7
8
Bake in a non-stick baking dish and bake at 356 degrees Fahrenheit for 35 minutes.
Verify cooking with a wooden stick and that's it.
9
10
Let cool and decorate with almonds on top and enjoy.
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