Mixed Tostón
Ingredients
A packet of Andean Traditions tostones
A spoonful of garlic paste Tradiciones Andinas
Two tablespoons of black pepper Andean Traditions
A spoonful of ground oregano Andean Traditions
Half breast
Four cups of ground beef
One onion
A tomato
Salt to taste
An avocado
JP products in this recipe
Preparation
In a saucepan, fry the Andean Traditions tostones in enough oil until crisp.
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Cook the chicken breast in enough water and salt to taste, once ready we crumble it.
Cook the ground meat, in a non-stick frying pan with a teaspoon of Traditions Andean garlic paste and stir until completely dry.
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In a blender we add the onion, tomato, ground oregano Tradiciones Andinas a little salt to taste, stir until you get a smooth paste, if you have a lot of lumps you can add a teaspoon of water.
Crush the avocado until you get a delicious guacamole.
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When all our ingredients are ready, we assemble our tostones, put a layer of guacamole, add the chicken, the meat and finally the stew that we made in the blender.
And ready! to enjoy these delicious tostones.
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