Olluquito with meat
Olluquito with meat
Ingredients
A packet of sliced Olluco Andean Traditions
A teaspoon of black pepper Andean Traditions
A teaspoon of ground cumin Andean Traditions
A tablespoon of minced garlic Andean Traditions
A spoonful of Ajinomoto
An onion chopped into small cubes
Four cups of meat in strips
parsley to taste
Salt to taste
JP products in this recipe
Preparation
In a pan, fry the Andean Traditions garlic with the onion, black pepper, Andean Traditions ground cumin, the Ajinomoto and salt to taste.
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Once everything is golden add the meat and fry.
Once the meat is cooked, add the Olluco cut Andean Traditions and cover over low heat.
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Once ready add the parsley and leave for two minutes.
After two minutes, remove, serve and enjoy
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Accompany with rice.
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