Marinated mango breast

2

Ingredients

A breast fillet
A ripe mango Andean Traditions finely chopped
A finely chopped tomato
Half a cup of olive oil el Conquistador
Juice of two lemons
Salt to taste
Black pepper Andean Traditions to taste

1

Preparation

In the blender we mix the Tradiciones Andinas mango with the tomato, add the El Conquistador olive oil, the lemon juice and a pinch of salt.

1

2

We mix very well until everything is integrated.
Add the breast fillet and leave to marinate in the refrigerator overnight.

3

4

The next day, we heat a non-stick frying pan and add very little olive oil, take out our marinated breast, drain very well and roast.
We add salt and pepper Andean Traditions to taste.

5

6

We let it brown very well on both sides and accompany with fresh salad.

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