Vegetarian turmeric rice
Ingredients
A cup of Jazmin El Conquistador rice
A tablespoon of turmeric Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
A finely chopped onion
A cup of young corn Andean Traditions
A cup of mushrooms
A cup of julienned carrot
Two tablespoons of El Conquistador olive oil
Salt to taste
Black pepper Andean Traditions to taste
JP products in this recipe
Preparation
In a saucepan add the vegetables, mushrooms, carrots, onion and sweet corn Traditions Andean and sauté with El Conquistador olive oil.
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When all this sofrito we add the water, the Turmeric Tradiciones Andinas, the garlic paste Tradiciones Andinas, the salt to taste and the black pepper Tradiciones Andinas.
We stir very well and add the rice, let it dry and small holes appear.
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We lower the heat to the minimum and cover.
When the rice is ready, we uncover and serve, we can accompany with a little parsley to taste.
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