Features:
- It is a very good source of iron, phosphorus, vitamin "A", vitamin "B", vitamin "C", calcium, potassium, fiber, unprocessed sugars, fats and proteins.
The naranjilla, also known as lulo is a fruit from the Bush, has yellow, orange or green peel, covered with small hairs, inside it is divided into four parts separated by membranes and are full of greenish pulp and acidic flavor .
