Features:
- It has high concentrations of carbohydrates, fiber, protein, vitamins A, B1, B2, B6, sulfur, calcium, iron, magnesium, potassium, sodium, magnesium, and iodine.
The ají ambateño is one of the peppers that has been distributed domestically, cultivated mainly in Peru and Mexico, it is one of the most popular in these regions of Latin America.
