Features:
- The nance is full of minerals and vitamins such as vitamin K, vitamin C, thiamin, vitamin E, riboflavin, pathogenic acid, niacin, folic acid and manganese. It is also an excellent source of fiber, proteins, iron, carotene and phosphorus.
The nance is a pulpy fruit, yellow in color, with a strong aroma, very similar, but a little smaller than an olive.
