Four Chicken Legs
Chicken broth 1 liter
A chopped onion
An Ají amarillo Tradiciones Andinas
Two tablespoons Cilantro Pasta Andean Traditions
A can of Gandules Andean Traditions
A paprika in julienne
Two cups of rice Jasmine Rice
A cup of finely chopped carrot
Three yellow potatoes Peeled Andean Traditions, in quarters
Salt to taste
Pepper Andean Traditions to taste