Ajiaco
Ingredients
Pre-cooked ajiaco Andean Traditions
Eight cups of water
A teaspoon of salt
Chicken or chicken (already seasoned)
Long onion (to season the broth)
Garlic Pasta Andean Traditions
JP products in this recipe
Preparation
Cook the eight cups of water with the salt.
1
2
Add the chicken or chicken already seasoned.
Add the garlic paste and the long onion and cook for fifteen minutes.
3
4
Take the onion out of the broth, it will give it a delicious flavor, but it is not needed in the preparation.
Add the contents of the Ajiaco precooked Andean Traditions package and add the guascas when the creole potato is dissolved.
5
6
Serve with the accompaniment you want, milk cream, capers or avocado.
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