Peruvian chicken rice.
Rice with chicken (Peruvian Recipe)
Ingredients
A cup of Andean Traditions coriander paste
A spoonful of garlic paste Tradiciones Andinas
Two tablespoons of yellow chili paste Andean Traditions
A teaspoon of ground cumin Andean Traditions
A teaspoon of black pepper Andean Traditions
Two cups of peas and carrots Andean Traditions
A cup of shelled corn Andean Traditions
Half cup of pumpkin Andean Traditions
One red bell pepper, julienned
A finely sliced onion
a mug of beer
The Conqueror Oil
Eight pieces of chicken
A kilo of rice
Salt to taste
JP products in this recipe
Preparation
In a large pot add enough El Conquistador olive oil to seal the chicken pieces.
1
2
Once sealed on both sides, remove the chicken pieces and add the onion, when it whitens add the garlic paste and the Andean Traditions ground cumin.
Add the Andean Traditions yellow chili paste and fry.
3
4
In a separate bowl, grate the Andean Traditions squash and add to the pot.
Saute until everything is integrated and golden.
5
6
Once ready, add the cilantro paste Andean Traditions and stir very well, when the paste changes color to a darker green, it is ready.
Add the Andean Traditions black pepper and salt to taste.
7
8
Add the chicken and beer and two cups of water back to the pot, completely covering the chicken.
Cook over medium heat until it boils, once it breaks the boil, cover and cook for 15 minutes.
9
10
Remove the chicken again and add the rice, making sure that the water covers all the ingredients.
Add the Andean Traditions shelled corn, the Andean Traditions peas and carrots and the red paprika.
11
12
Let the water evaporate, and once this happens, cover and cook for 20 minutes over low heat.
Once ready, serve the rice, add the chicken and enjoy this delicious dish.
13
You may also like
