Peach cheesecake without oven
Ingredients
Four packets of Sayon Margaritas cookies
Four tablespoons of Akenton sugar
Half a cup of melted butter
Three cups of cream cheese preferably at room temperature.
A spoonful of vanilla essence Universal
Three tablespoons of peach syrup from the can of peaches in syrup Andean Traditions
Two unflavored jelly sachets Universal
A can of peaches in syrup Andean Traditions
JP products in this recipe
Preparation
Grinding cookie packages can be done in a ziploc bag with a rolling pin, in the food processor or in the blender.
1
2
With the flour that we choose from the cookies, in a bowl we add the melted butter and mix well, with the dough we form the base of the cheesecakes.
In a pot we melt the unflavored gelatin with hot water.
3
4
In a bowl add the sugar, the cups of cream cheese, vanilla, peach syrup and unflavored gelatin.
We stir very well and when we have a consistent dough we put on the base.
5
6
We start the peaches in julienne.
We put the julienne peaches on the cheseecake.
7
8
Let stand in the refrigerator for 2 hours.
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