Chili and meat
Ingredients
Two cups of cooked red beans Andean Traditions
Two cups of ground beef
Two tablespoons of garlic paste Tradiciones Andinas
Half a teaspoon of black pepper Andean Traditions
Half a teaspoon of Andean Traditions paprika
A finely chopped onion
Half paprika, finely chopped
One and a half cups of liquefied / processed tomato
Half a cup of tomato paste
Chili peppers crushed to taste (spicy)
Salt to taste
JP products in this recipe
Preparation
In a frying pan, heat a little El Conquistador olive oil and fry the Tradiciones Andinas garlic paste, the onion and the paprika until the onion appears a little transparent.
1
2
Add the meat and stir very well, add the salt to taste, the Tradiciones Andinas black pepper, the Tradiciones Andinas paprika and stir so that everything is integrated, if you decide to put hot peppers here you can put them.
When the meat is fully cooked add the Andean Tradition red beans and stir well to integrate.
3
4
We add the liquefied tomato, we integrate to the mixture, and we add enough water, we recommend that it be hot or warm water, so as to cover all the ingredients, finally we add the tomato paste.
Let cook over low heat with the lid on, boil for 45 minutes, after this time, remove from the heat and serve.
5
You may also like
