Chili and meat
Ingredients
Two cups of cooked red beans Andean Traditions
Two cups of ground beef
Two tablespoons of garlic paste Tradiciones Andinas
Half a teaspoon of black pepper Andean Traditions
Half a teaspoon of Andean Traditions paprika
A finely chopped onion
Half paprika, finely chopped
One and a half cups of liquefied / processed tomato
Half a cup of tomato paste
Chili peppers crushed to taste (spicy)
Salt to taste