Ecuadorian Residence Colada
Ingredients
A cup of Andean Valleys purple cornmeal
A cup of orange pulp Andean Traditions
Two cups of blackberries Andean Traditions
Two cups of blueberries
Two cups of cut Andean Tradition strawberries
One pineapple peels and pulp, also two cups of diced pineapple
An ishpingo
Six cinnamon chips
Six cloves
Six grains of sweet pepper
A star anise
A quarter of panela Andean Traditions
A few leaves of Luisa grass.
Some cedar leaves.
The peel of two oranges
Twelve cups of water, this depends on the thickness you want
Additional fruits to taste: babaco, plums, peach, apple, pear.
JP products in this recipe
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