Ribs in BBQ sauce and panela.
BBQ ribs and panela
Ingredients
A cup of grated Andean Traditions panela
A cup of Andean Traditions grill sauce
Three cups of smoked baby back ribs (ready to prepare)
Salt to taste
half beer
Black pepper Andean Traditions to taste
JP products in this recipe
Preparation
In a bowl add the ribs and salt and pepper to taste.
1
2
Bake or AirFryer until well cooked and crisp.
In a non-stick frying pan, add the Andean Traditions grill sauce, the Andean Traditions panela, stir and bring to a boil.
3
4
Once it starts boiling, add the half beer and stir very well.
Once the sauce is ready, in a refractory serve the ribs and add the sauce.
5
6
Bake for 10 minutes at 225 degrees Fahrenheit.
Remove from oven and serve.
7
You may also like
