Salmon in passion fruit sauce.
Salmon in passion fruit sauce
Ingredients
Half a cup of passion fruit pulp Andean Traditions
Ground paprika Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
Two tablespoons of Universal cornstarch
Two tablespoons of Graden Fresh honey
Two large servings of salmon (or chicken or pork or beef, this recipe works for any type of protein).
Salt to taste
JP products in this recipe
Preparation
In aluminum foil add the salmon, and add the Tradiciones Andinas ground paprika, the Tradiciones Andinas garlic paste and salt to taste.
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Make sure that all the salmon is covered by the ingredients and wrap very well in the aluminum foil.
Bake at 302 degrees Fahrenheit.
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At this time we will prepare the passion fruit sauce; Add the Tradiciones Andinas passion fruit pulp, Garden Fresh honey, and Universal cornstarch to a non-stick frying pan.
Stir over medium heat until everything is integrated.
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Add a pinch of salt and keep stirring until a thick sauce forms.
And voila, once the salmon comes out of the oven, bathe in the sauce and you're ready to enjoy this delicious recipe.
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