Two teaspoons of Andean Traditions ground cinnamon
Four tablespoons of Andean Tradition oats
One teaspoon of Universal vanilla essence
Five tablespoons of Akenton sugar plus two more on the side
Half a cup of white flour Flor
Two teaspoons of lemon juice
Three apples with the skin (without the core and seeds)
Three grated apples
A quarter cup of cherries or blueberries
Two tablespoons of butter