Locro potato
Ingredients
Eight medium-sized Andean Tradition yellow potatoes, cut into large squares
Two tablespoons of oil The conqueror
A white onion, diced
A spoonful of garlic paste Tradiciones Andinas
A spoonful of cumin Tradiciones Andinas
A spoonful of achiote Tradiciones Andinas
Five cups of water
A cup of milk
A cup of fresh striped cheese
Three tablespoons of finely chopped coriander
Salt to taste