Strawberry mousse
Ingredients
A package of whole strawberry Andean Traditions
A can of coconut milk Andean Traditions
A can of condensed milk
A cup of akenton sugar
Four envelopes of Universal strawberry jelly
Four envelopes of jelly without Universal flavor
JP products in this recipe
Preparation
In the blender we add the whole Andean Tradition strawberries with a glass of water and sugar, beat until you get a thick mixture.
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In a pot we make the jelly without Universal flavor and set aside.
We make Universal strawberry jelly and set aside.
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We add the two jellies to the blender while still liquefying.
When everything is integrated we add the can of Andean Traditions coconut milk and the can of condensed milk.
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Mix in the blender until everything is well integrated.
Serve in individual containers and refrigerate for seven hours, before serving decorate with a strawberry Andean Traditions.
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