Ají de gallina (pollo)
Ingredients
Four yellow potatoes Andean Traditions
A chicken breast
Four olives botija Tradiciones Andinas
Six tablespoons of yellow pepper Andean Traditions
A tablespoon of Andean Tradition Mirasol pepper
A spoonful of garlic paste Tradiciones Andinas
Half a teaspoon of Andean Traditions ground cumin
Half a teaspoon of black pepper Andean Traditions
Six loaves (or French bread, or crackers)
Two eggs
A finely chopped onion
Two tablespoons of El Conquistador olive oil
Three quarters of a cup of evaporated milk
Salt to taste