Oatmeal pancakes with strawberries.
Oatmeal pancakes
Ingredients
A cup of Andean Tradition oatmeal
Half a cup of coconut milk Andean Traditions (you can use almond milk)
A cup of chopped Andean Tradition strawberries
Two egg whites
Ground Cinnamon Andean Traditions
Half teaspoon of Universal vanilla essence
a pinch of salt
JP products in this recipe
Preparation
In a bowl mix the Andean Tradition oats, milk, egg whites, pinch of salt, vanilla essence and ground Andean Tradition cinnamon to taste, stir well.
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In a nonstick skillet we put the amount of mixture we want (this depends if we want thin or thick pancakes).
We let cook until the dough begins to crack and it is easy to turn, once we turn we let the other side cook.
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We put on top our Andean Traditions strawberries.
We serve and enjoy this delicious and nutritious breakfast.
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