Turmeric chicken
Ingredients
A cup of diced breast
A tablespoon of turmeric Andean Traditions
Two tablespoons of garlic paste Tradiciones Andinas
Two cups of coconut milk Andean Traditions
A spoonful of El Conquistador olive oil
Half tablespoon of curry
Half onion finely chopped
A cup of rice prepared to accompany
Salt to taste
Black pepper Andean Traditions to taste
JP products in this recipe
Preparation
In a non-stick frying pan, fry the onion with the El Conquistador olive oil, when the onion begins to show through, add the Tradiciones Andinas garlic paste and stir well.
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Add the chicken breast and leave over medium heat until the chicken is sealed.
In a separate container add the Tradiciones Andinas coconut milk and add the Tradiciones Andinas turmeric, stir well add to the pan.
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Stir, cover and leave on low heat, when the preparation breaks to a boil, add the curry, salt to taste and Tradiciones Andinas black pepper to taste.
We remove the lid from the pan and leave on low heat until the preparation becomes thick.
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And ready! We serve in a rice background that is the ideal accompaniment to this delicious dish.
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