Pumpkin and turmeric soup
Ingredients
An Andean Tradition squash package
A tablespoon of turmeric Andean Traditions
A tablespoon of Andean Traditions sesame seed
Half tablespoon of curry
A cup of chicken broth
Black pepper Andean Traditions to taste
Salt to taste
JP products in this recipe
Preparation
In a saucepan add the chicken stock, salt to taste and all the squash, boil over medium heat and with a lid.
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When it comes to a boil, we uncover, lower the temperature and add the curries, the Tradiciones Andinas turmeric, the Andean Traditions black pepper and stir.
We take to the blender or processor until obtaining a thick cream.
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We serve and add the Tradiciones Andinas sesame seeds.
And ready! We enjoy this delicious cream.
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