Peach Tart
Ingredients
For the base mass:
Two cups of wheat flour with yeast.
Half teaspoon of baking soda.
Half a cup of El Conquistador oil.
A quarter cup of Akenton sugar.
A complete egg and an egg white.
For the filling
Two egg yolks
A quarter cup of Akenton sugar.
Three tablespoons cornstarch.
A can of condensed milk can.
Jelly without Universal flavor
A can of peaches in syrup Andean Traditions.
JP products in this recipe
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