Tiramisu from Lucuma.
Lucuma Tiramisu
Ingredients
Four cups of pulp from Lúcuma Andean Traditions
Two tablespoons of Universal Vanilla Essence
Four tablespoons of Universal cocoa
Six tablespoons Garden Fresh honey
A can of condensed milk
Two cups of cream cheese
Three cups of tongue-shaped cookies
Three cups of brewed coffee
JP products in this recipe
Preparation
In a bowl add the Tradiciones Andinas lucuma pulp, the Universal vanilla essence and the Garden Fresh honey, beat until a creamy consistency.
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Add the milk cream and continue beating.
Add the cream cheese and continue mixing, until you get a thick but smooth consistency.
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Soak the cookies in the coffee and form a layer on the bottom of the non-stick baking dish.
Add a part of the mixture, and repeat the process layer by layer, dip the cookies completely in the coffee, add the mixture and cookies again.
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In the last layer add the mixture, add the Universal cocoa and voila, put in the refrigerator for at least 4 hours.
Serve and enjoy this delicious dessert.
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