Banana, oatmeal and chocolate cake.
Banana and oat cake
Ingredients
A cup of Andean Tradition oatmeal
One tablespoon of Universal vanilla essence
One teaspoon of Universal baking powder
A tablespoon of unsalted butter
Four ripe bananas
Egg
Chocolates to taste
a pinch of salt
JP products in this recipe
Preparation
In the blender add the Tradiciones Andinas oats and blend until the oatmeal is formed.
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In a bowl crush the bananas, add the butter and stir very well.
Add the egg and stir very well, add the Universal vanilla essence and stir very well.
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Add the Universal baking powder and stir very well, add the fresh oatmeal.
Stir very well until everything is integrated and add chocolates to taste.
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Bake for 35 minutes at 356 degrees Fahrenheit.
Serve and enjoy this delicious cake.
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