Quinoa cakes.
Quinoa Cakes
Ingredients
A cup of Andean Traditions quinoa
A spoonful of garlic paste Tradiciones Andinas
Two cups of quinoa flour Andean Traditions
A finely chopped paprika
A finely chopped onion
Two eggs
Salt to taste
JP products in this recipe
Preparation
Cook the Andean Traditions quinoa without adding salt as it is, we will add it with the other ingredients and we do not want it to be salty.
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In a large bowl we add all the ingredients, cooked quinoa, quinoa flour, eggs, paprika, onion, garlic paste and salt and stir very well.
With the help of a spoon, we take out the portion of the quinoa cakes and form a ball.
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We accommodate our quinoa cakes in a nonstick refractory and bake for 20 min at 350 degrees Fahrenheit.
When they are ready, we let them cool a little and serve with a delicious salad.
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