Half a cup of huacatay leaves Andean Traditions
Four mirasol chili peppers Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
Andean Traditions botija olives (the amount depends on how many dishes you serve)
Five boiled Andean Traditions yellow potatoes
Two packages of Margarita cookies
Two hard boiled eggs
Half a cup of roasted peanuts
Half a cup of vegetable oil
Lettuce leaves
Half an onion
Salt to taste