Strawberry tart
Strawberry tart
Ingredients
A packet of vanilla Field cookies
A package of whole strawberry Andean Traditions
A cup of Akenton sugar
A Universal Collapse Envelope
A spoonful of butter
JP products in this recipe
Preparation
Crush the vanilla cookies in the blender until they are powder and stir in a bowl with the butter.
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With the clean blender we add two cups of whole Andean Tradition strawberry with the Akenton sugar and the Universal collapse.
We liquefy them until everything is fully integrated.
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In a saucepan over low heat add this mixture until it boils.
In a nonstick refractory we put a layer of the mixture we made with the cookies and butter and cover the whole mold.
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We add the strawberry mixture and finally we add a layer of strawberries in halves throughout the cake.
Bake for 15 minutes at 392 degrees Fahrenheit.
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Let cool serve to enjoy!
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