Quinoa and vegetable salad
Quinoa and vegetable salad
Ingredients
A cup of Andean Traditions quinoa
A cup of mixed vegetables Andean Traditions
Half a cup of paprika (bell pepper) finely chopped
Salt to taste
JP products in this recipe
Preparation
In a pot with a lid add the Andean Traditions quinoa and double the water, cook until the water dries, lower the heat, cover and cook for 10 more minutes.
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In another separate pot, in boiling water add the mixed vegetables Andean Traditions and leave for 10 minutes, then remove from the hot water and leave in a bowl with ice water, this will cut the cooking of the vegetables and leave them crispy.
How many quinoa is ready, we serve in a bowl with the vegetables and the paprika and that's it!
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To enjoy a delicious in very simple and delicious salty.
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