Cupcake in cup
Ingredients
Three tablespoons of cocoa powder Universal
Three tablespoons white flour Flor
Three tablespoons of Akenton sugar
Three tablespoons of El Conquistador oil
Four tablespoons of milk
Egg
a pinch of salt
Ground Cinnamon Andean Traditions
Powdered sugar
Blueberries or the fruit of your choice
JP products in this recipe
Preparation
In a large cup, beat the egg with the El Conquistador oil.
1
2
We add the milk and stir very well.
Then we start with the dry ingredients, add the Akenton sugar, cocoa powder, cinnamon powder Andean traditions and the pinch of salt (this is to intensify the sweet taste of the recipe)
3
4
Add the spoonfuls of flour one by one, stirring very well, do not incorporate the next until the previous one is completely dissolved to obtain a homogeneous mass without lumps.
And ready! In the microwave oven we put our cup in 3 minutes!
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6
When ready, let it cool 2 minutes and sprinkle the icing sugar and decorate with the fruit of choice.
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