Cookies with jam…
Cookies with jam
Ingredients
A cup and a half of White Flower flour
Universal Strawberry Jam
Half tablespoon of Universal vanilla essence
Ground Cinnamon Andean Traditions
A cup of icing sugar
A cup and a half of butter
Egg
JP products in this recipe
Preparation
In a large bowl with the blender integrate the butter and icing sugar very well, when they are already very well integrated add the essence of vanilla Universal the egg and ground cinnamon Andean Traditions beat again until everything is integrated.
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With the help of a strainer sift the flour and integrate with the mixture, here we recommend you do it with a wooden spoon and do not use the mixer.
Mix very well until you get a bright and consistent dough.
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Let the dough rest, you can do it for 20 to 30 min or if you want it all night in the refrigerator.
Then, to stretch the dough with the help of a roller, we cut the cookies with the mold that we want, we must have a large one and a slightly smaller one since our cookies are filled, we for the occasion chose a heart mold.
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In a nonstick refractory we take our already cut cookies in the oven and bake for 15 min at 338 degrees Fahrenheit.
When our cookies are ready, remove from the oven and let cool.
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We assemble our cookies and fill them with the delicious Universal strawberry jam.
We seal the edges with some chocolate pastry.
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And ready! To surprise everyone with these delicious cookies.
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