Vegetarian hamburger
Veggie Pigeon Burger
Ingredients
A can of green pigeon peas Andean Traditions
Two tablespoons of garlic paste Andean Traditions
Half a teaspoon of black pepper Andean Traditions
Half a teaspoon of turmeric Andean Traditions
Half a cup of Andean Traditions oats
Half a teaspoon of ground paprika Tradiciones Andinas
A finely chopped onion
A finely chopped carrot
Salt to taste
JP products in this recipe
Preparation
In a bowl add the can of Andean Traditions green pigeon peas and marinate until obtaining a paste.
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2
In a frying pan, fry the onion, carrot and Tradiciones Andinas garlic paste.
Transfer the pigeon peas paste to a food processor, and add the chopped carrot, onion and Andean Traditions oats and process until obtaining a homogeneous dough.
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4
Add the Tradiciones Andinas black pepper, Tradiciones Andinas ground paprika, Tradiciones Andinas turmeric and salt to taste.
Remove the mixture from the processor and form the hamburgers that we want.
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Once ready, grill with a little El Conquistador olive oil and that's it, serve with bread, tomato, onion, lettuce and the sauces of your choice.
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